Baked honey sriracha cauliflower "wings" are sticky, sweet, spicy and surprisingly healthy. 1 head of cauliflower (approx. 4 cups of florets)1 cup milk (for vegan: use water or almond, soy milk or water)1/2 cup all-purpose flour (can sub gluten-free rice flour)2 tsp garlic powder1 tsp cumin1 tsp of paprika or chili powder¼ tsp salt¼ tsp ground
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