This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.

Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for what? Yes, I mean rice, cooked rice...

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

A delicious recipe and versatile dish that's also a great way to use up old kimchi: Stir Fried Kimchi also known as Kimchi Bokkeum! A great side dish in Korean cooking that's universally adored. Make in 10 minutes. Serve with rice, tofu, and a fried egg for a fast, satisfying, and delicious meal.

Quick & easy stir-fried kimchi recipe (vegan kimchi bokkeum) - a simple way to use up your fermented sour kimchi in a delicious way!

This kimchi fried recipe recipe is quick and easy to make with chopped kimchi stir fried with rice and spicy gochujang, topped with a luscious fried egg.

This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.

Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea.

A delicious recipe and versatile dish that's also a great way to use up old kimchi: Stir Fried Kimchi also known as Kimchi Bokkeum! A great side dish in Korean cooking that's universally adored. Make in 10 minutes. Serve with rice, tofu, and a fried egg for a fast, satisfying, and delicious meal.