Learn how to make Candied Pecans with this easy stovetop recipe. You can make a small batch or double the recipe for gift-giving!

Stovetop Candied Pecans is easy to make on the stove. Melted brown sugar and salt tops the pecans for an easy snack or on your salad.

Learn how to make quick candied pecans on the stovetop without eggs, in 6 minutes and can be easily made vegan by replacing butter with coconut oil. These easy candied nuts are perfect for packaging as a homemade Christmas gift for the holidays or even as wedding favors. Get the candied pecans recipe at kitchenathoskins.com.

These crunchy 5-ingredient stovetop candied pecans make the perfect snack or dessert during the holidays! Gluten-free and vegan.

This delicious candied pecan recipe by Joanna Gaines is a quick and easy treat that’s perfect for snacking, gifting, or adding a sweet, nutty crunch to your favorite dishes. Made with simple pantry staples like brown sugar and cinnamon, these pecans are irresistibly glossy, lightly spiced, and customizable with a hint of orange zest or cayenne.

These candied pecans are easy to make on the stovetop! No need to turn on the oven. Crunchy, sweet and the perfect little snack ready in under 10 minutes!

A simple sweet snack, these easy Maple Candied Pecans on stovetop are ready in minutes. Make them with a mixture of pecans, cashews and almonds or just stick to the classic pecans. A nice hint of cinnamon paired with the rich maple flavor make these nuts perfect for snacking, on top of ice cream, salads and more!

How to make Cinnamon Sugar Candied Pecans! Easy Holiday Nut Recipe for Friends and Neighbors! The perfect food gift idea for co-workers too! #lemonpeony #foodgifts #candiedpecans #holidaypecans

Cooking Joanna Gaines' Candied Pecans is delightful. The flavorful and balanced result makes it a favorite in my kitchen. This recipe is a great way to add a special touch to your snack dishes. Follow my steps and enjoy these delicious Candied Pecans! #JoannaGainesCandiedPecans #JoannaGaines #CandiedPecans

Easy-peasy stovetop version of candied pecans and walnuts is a quick and delicious way to jazz up salads, desserts, and more!