Tanghulu is easy to make using almost any fruit you like! Skewered fruit dipped in an easy sugar syrup, giving you a crunchy, fruity snack!

This Tanghulu recipe is one of the best and simplest ways to enjoy fresh fruit. It takes a simple fruit then uses a sugar mixture coating to give it the ultimate crunchy texture. This sweet treat is easy, beautiful, and delicious!

Juicy strawberries are dipped in sugar syrup. They harden almost immediately and make a wonderful snack or dessert for all ages.

Impress everyone with these candied strawberries this Valentine's Day! They have a crunchy candy coating outside and the inside is a soft, juicy strawberry.

Description: Mmmm yum! Love the sweet and the sour taste. This recipe should make about 10 full sticks of coated fruit. Prep Time: 10 mins Cook Time: 10 mins Ingredients: Cherry tomatoes, strawberries, seedless plum preserves, kiwi, etc Shishkabob sticks 1 cup sugar 1 cup water Instructions: Prepare the fruits by cutting off the inedible parts. Wash the fruits in saltwater, dry them off, and put them on shishkabob sticks. Boil the water and sugar together until the sugar turns into a golden…

Japanese candied strawberries feature juicy, ripe berries glazed with amazingly delicate and crisp candy coating.

Fresh cranberries covered with sugar.

Covered in Sugar✨ (@covered_in_sugar_) • Instagram photos and videos

Covered in Sugar✨ (@covered_in_sugar_) • Instagram photos and videos

These simple chocolate-covered fruit recipes are perfect for dessert! From berries to bananas to apples, you'll want to try them all.