Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Soft and chewy glutinous rice balls filled with a sweet black sesame filling, these tang yuan are a traditional Chinese treat enjoyed in a sweet ginger soup!

The Fussy Palate - A blog about homecooked food and homemade goodies.

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

Tang Yuan, also known as 湯圓, holds a significant place in Chinese culinary culture, representing more than just a delightful treat.

This comforting, hearty soup we eat every winter solstice is not only a symbol of coming together with family, but is also incredibly delicious!

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Glutinous Rice Balls (Tang Yuan). A warm, delicious and sweet Chinese dessert soup with glutinous rice balls. It’s vegan and simple to make.

Soft and chewy glutinous rice balls (tang yuan) are filled with sweet red bean paste served in brown sugar ginger broth and dried osmanthus flowers.