Pâté Sucrée is a delicious sweet tart dough recipe that tastes like a shortbread cookie. If you can make pie dough, you can master this simple recipe!

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Pâte sucrée is a sweet shortcrust that is often used to make fruit tarts. Pâte sucrée is flakey, buttery and oh-so-easy to make!

Buttery, sweet and incredibly tender, this simple recipe for a sweet tart shell will compliment the filling of your choice.

These Creamy Lemon Tartlets feature a rich and tangy lemon cream filling encased in a buttery, flaky sweet pastry crust, topped with luscious whipped cream for a delightful treat. Perfect for any occasion!

Classic Sweet Tart Crust, called Pâte Sucrée in French, this pastry is superior to shortcrust - better flavour and easier to work with.