A simple delicious recipe for Thai Red Curry that can be made in an Instant Pot or on the stovetop! Make this with chicken, tofu or shrimp. Fast, healthy and full of incredible Thai flavor!

A gluten-free curry filled with protein and veggies, this Thai Red Curry with Chicken is better than any takeout you will ever have thanks to an authentic Thai chef’s secret. Guaranteed!

This Spicy Thai Red Curry Noodle Soup is like a warm hug with a little fiery kick! Think tender noodles soaking up all that creamy coconut broth, loaded with bright veggies like red bell pepper and carrots. The red curry paste brings a nice heat that’s perfectly balanced by a squeeze of fresh lime and a sprinkle of cilantro. It’s the kind of soup that fills you up, warms you from the inside, and leaves you wanting more. Plus, it’s ready in just 35 minutes—perfect for those busy weeknights…

This 30-minute, one-pan Vegan Thai Red Curry recipe simmers colorful vegetables in a dreamy, creamy, and aromatic sauce.

Make this simple Thai tofu red curry one of your weeknight staples. It's chock-full of flavor and vegetables for a delicious and filling dinner fit for a crowd!

Thai Red Curry with Chicken , Thai food at home and in under 30 minutes! This Thai-inspired red curry with chicken is the ultimate comfort meal that comes together in one pot and you

Best Thai Red Curry Recipe is a staple sauce in our home. We use this flavor-packed condiment over chicken and veggies, meatballs, in soups, and even seafood. Pair it with your favorite protein or veggies, and serve it over rice or noodles!

Easy Thai Red Curry Dumpling Soup is a delightful fusion of Thai-inspired flavors and hearty dumplings, making it a perfect dish for any occasion. This soup features a creamy, aromatic red curry broth made with coconut milk, spiced to perfection, and loaded with tender, flavorful dumplings. Whether you’re a fan of Thai cuisine or just looking for a comforting, quick-to-make meal, this one-pot wonder will hit all the right notes. Perfect for weeknight dinners or a cozy weekend treat, this…

This Red Curry Salmon is the ultimate feel-good meal! Tender and flaky seared salmon bites simmer in a quick Thai-inspired coconut red curry sauce with bell peppers and onions. It’s creamy and comforting, but also light and veggie-loaded – my ideal 30-minute dinner! A few tips for success: Start with really good-quality curry paste. My preferred brand is Maesri, which is aromatic, full-flavored, and not too spicy. It's also allergen-friendly. Grab it at your local Asian grocery store or…

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).