Your family will love these delicious candied yams full of simple ingredients and old school flavor that keeps you asking for one more bite!

Sweet Potato Casserole, made with canned yams, butter, brown sugar, and a hint of cinnamon and topped with toasted marshmallows.

Sweet Southern Candied Yams with brown sugar, ground cinnamon, ground ginger, ground nutmeg, and vanilla extract is one of the tastiest, easiest sides. We love to serve it up for Thanksgiving dinner.

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

Candied Sweet Potatoes will be the hit of your holiday table. They look incredibly fancy, but in reality are the simplest side dish recipe.

This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas!

Sweet & Perfect for the Holidays Deliciously Sweet Candied Yams for Your Next Family Gathering

Candied Yams will forever be a Thanksgiving favorite! Made with sweet potatoes baked in a delectable brown sugar-maple-buttery-sauce!

My grandma's old fashioned southern candied yams recipe is a classic soul food dish covered in a buttery syrup and perfect for thanksgiving!

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.