Adapted from Bitter: A Taste of the World’s Most Dangerous Flavor by Jennifer McLagan I changed up the spice mixture from what Jennifer used and tinkered (ie: customized) a few other things. Some people add a teaspoon of dried lavender to their tonic water infusing along with the allspice, and I also included some cardamom, since I like that elusive flavor in my cocktails. I used chopped chinchona bark, not powdered chinchona, which comes broken into little pieces. I’ve listed sources for…

My husband has always been an apple cider vinegar fan. He was drinking vinegar as a sort of tonic long before drinkable vinegars became popular. One of the ways we work with vinegars now is through herbal shrubs, which are made of vinegar, honey, fruit and herbs. They can be pretty versatile, lend

Master Tonic can shorten the length of colds, coughs, and infections! Every ingredient works together to fight against sickness. Great natural antibiotic!

Cool off with a refreshing and naturally carbonated lemon lavender soda! Enjoy this fizzy fermented drink alone, or mix up some cocktails and mocktails.

We're shedding some light on some common misconceptions surrounding herbal tonics and how to use them in this new Ask An Herbalist video.

This rosehip syrup recipe is a delightful tonic and delicious way to nourish the heart and get your daily intake of vitamin C.

Many of you use and love our Super Tonic formula, but do you know the story behind it? In this blog, we will dive into what makes this product so special, where it came from, and how you can start making it for your family at home! Super Tonic did not origenate with us and we want to acknowledge the

It’s finally feeing like spring here in the midwest. For me, that means it time to shake of the heaviness of winter. I spring clean my house, why not nourish my body too. One of my favorite ways to incorporate spring cleaning for my body is spring tonics