Simple and delicious Baked Spanish Tortilla that will be ready in 50 minutes made using just one tablespoon of olive oil.

How to Make The Authentic Tortilla Española. This Spanish Potato & Onion Omelette is easy to make, packed with flavors and made with simple ingredients.

This easy Spanish Omelette (Tortilla Española) is a quick and delicious meal that’s both comforting and satisfying. Made with crispy potatoes and caramelized onions, it’s a simple, yet flavorful dish you can customize with tomatoes and green onions. Perfect for any meal, this recipe is a must-try from Nigella Lawson.

Spanish omelette or Spanish tortilla de patatas is a typical, classic dish in Spanish gastronomy. This popular omelette recipe is made with just a few simple ingredients which combine into a hearty and flavourful dish. It is enjoyed throughout Spain and beyond.

Perfect for breakfast, lunch dinner or snacks. Delicious, warm or cold.

A few tips make all the difference in this all-star Spanish Tortilla recipe made with eggs and potatoes, gently cooked in olive oil.

A great tapas recipe that you can make in no time from scratch. Serve on a slice of baguette and dress it up with some Serrano ham. Tortilla Recipe Easy, Easy Tortilla Recipe, Spanish Tortilla Recipe, Tortilla Espanola, Potato Omelette, Spanish Potatoes, Spanish Tortilla, Spanish Omelette, Tapas Recipes

This traditional Spanish Tortilla, also known as tortilla española or tortilla de patatas, is a popular egg and potato dish served at cafes, restaurants, and tapas bars across Spain. It's basically a thick potato omelet that is pan-fried until golden brown, then served in thick slices.

Flavorful spanish omelette filled with onions and potatoes.

How to Make a Spanish Tortilla Payesa. This omelette hails from Girona in Catalunya. It´s loaded with flavors, easy to make and done in about 40 minutes.