Cannoli filling is a creamy and rich sweet cheese mixture made with ricotta and mascarpone cheese and used to make the Italian cannoli.

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Cannoli are a traditional Italian pastry consisting of a tube-shaped shell of fried pastry dough filled with a creamy ricotta cheese, or another sweet filling. The shells are then typically sprinkled with confectioners’ sugar or chocolate chips for a crunchy and sweet contrast

Ever wonder how to make cannoli cream? Well, today is your lucky day. This simple cannoli cream recipe proves it's easier than you think.

Sweetened ricotta cheese combined with candied orange, chocolate and a touch of cinnamon is all you need to make a delicious cannoli filling.