Millets and Grains - Glossary in English and Hindi | My Weekend Kitchen

What Are Millets? This article tells you all about Millets with short & quick info about them, also as to why or why not we should eat

Millets types in India can be broadly classified into two categories: large millets and small millets. Within the large millet category, you’ll find sorghum, pearl millet, and finger millet. On the other hand, small millets include foxtail, barnyard, proso, little, kodo, and browntop millet. Let’s explore the varieties of millets in India #MilletMagic #HealthyEating #Superfood #Trendvisionz

Millets are a group of highly variable small-seeded grasses, it is grown as cereal crops all around the world. So, millet is a cereal grain […]

Millets are coarse grains. This contains proteins, iron , vitamins, milnerals ,fibers . Millets consumption reduces the blood sugar and many chronic types of diseases .This can take in your breakfast, lunch and in dinner also . Millets are rich source of antioxidants. You should slowly add any milltes in your diet to give some adjusting time to your digestive system .Too much of millets can cause constipation and stomach bloating .So we should eat millets in right quantity.

Millet is a great side dish and a simple alternative to rice. With this recipe, cook the perfect millet and use it for salads, grain bowls, or stir-fries and enjoy all millet recipes.

Eating Millets is a very healthy Vikalpa!!!

Find here Types of millet, millet nutrition info which includes health giving grains such as sorghum or jowar, Bajra, Ragi. Also find millet recipes here.