Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

The reverse method of Swiss meringue buttercream. This reverse creaming method is much easier than the traditional one since you add the meringue to the whipped butter rather than adding little cubes of butter to the meringue. #buttercream #meringue #frosting #vanilla #recipe #dessert

Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites and dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!

Shortcut Swiss meringue buttercream frosting is smooth and creamy and so delicious. The flavor and texture of SMBC with a few less steps!

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

This Swiss meringue buttercream from Live Well Bake Often is smooth, creamy, and less sweet than traditional American buttercream. Perfect for cakes, cupcakes, cookie sandwiches, and more! Swiss meringue buttercream is made by heating eggs whites and sugar over a double boiler, beating the mixture to stiff peaks, then mixing in some butter and vanilla extract. Easy and delicious!