The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!

Experience the delightful twist on traditional French brioche with this vegan recipe. Crafted using aquafaba in place of eggs, this bread is irresistibly soft, fluffy, and rich in flavor. Choose between vegan butter or olive oil to suit your taste preferences. Perfect for those seeking an egg-free and dairy-free baking adventure.

The best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style tops, crunchy pearl sugar and lemon crumb topping.

Incredible vegan tiramisu cupcakes with an easy vanilla cupcake, coffee soak, espresso fudge filling and coffee frosting.

Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream!

These buttery & flaky Vegan Cinnamon Roll Scones are stuffed with a thick layer of cinnamon sugar with a drizzle of vanilla icing on top!

This recipe shows how to make the perfect vegan croissants. These vegan croissants have a flaky, crispy exterior while the interior is soft, tender, and slightly chewy. This recipe is easy to follow, with step-by-step instructions making it accessible for everyone.

Made with aqua faba, these macarons are vegan-friendly and naturally gluten-free. NO egg whites needed!

Vegan jam doughnuts - these super soft fried yeast doughnuts are easy to make and taste so much better than shop bought!

East Vegan Oreo Tiramisu with layers of Oreos, coffee and mascarpone. It's creamy, delicious and easy to make.