Easy vegan custard puff pastry Napoleon made with rich coconut and cashew milk, vanilla extract and thickened up with tapioca. Dairy-free and naturally sweetened with maple syrup.

This small batch vegan Boston cream pie is incredibly easy to make, no egg replacements required. With fluffy vegan sponges and a rich vegan pastry cream.

Does anything sound better than cooling off with a vegan snickers-style ice cream cake on a hot day? We didn't think so! Get the recipe (with video) here.

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

This easy one-bowl vegan Victoria sponge is light, fluffy and absolutely delicious. Strawberry jam and vanilla cream are sandwiched between vanilla cakes.

Topped with billowing clouds of whipped cream, raspberry jam & a mountain of fruit, this Vegan Fresh Cream Fruit Cake is perfect for any celebration!

Deliciously perfect vegan coconut cake from scratch! Paired with a vegan coconut cream frosting. Simple to make and looks so professional!

My homemade vegan ice cream cake features two rich, fluffy chocolate cakes with vanilla ice cream sandwiched between. It’s deceptively easy to make and doesn’t taste dairy-free! Watch the video below to see how I make it in my kitchen!