Vegan gluten free sourdough discard recipes

Discover Pinterest’s best ideas and inspiration for Vegan gluten free sourdough discard recipes. Get inspired and try out new things.
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This Gluten Free Soft Pretzel is so good it takes me straight back to the mall. Chewy, golden brown gluten-free sourdough pretzels dipped in...

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Gluten Free Sourdough Discard Muffins are a delicious way to repurpose excess gluten-free sourdough starter that would otherwise be discarded during the feeding process. My recipe for sourdough discard muffins is a great base recipe to have on hand. Add fresh blueberries, strawberries, or even chocolate chips. Gluten Free Sourdough Scones, Gluten Free Sourdough Discard Recipes, Gluten Free Sourdough Discard, Sourdough Discard Muffins, Discard Muffins, Gluten Free Muffin, Gluten Free Breakfast Ideas, Gluten Free Sourdough Starter, Gluten Free Blueberry Muffins

Gluten Free Sourdough Discard Muffins are a delicious way to repurpose excess gluten-free sourdough starter that would otherwise be discarded during the feeding process. My recipe for sourdough discard muffins is a great base recipe to have on hand. Add fresh blueberries, strawberries, or even chocolate chips.

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These Gluten-Free Sourdough Chocolate Chip Cookies are going to be your new favorite way to use your gluten-free sourdough discard! They're dairy-free, vegan, and some of the best cookies you'll ever have. Gluten Free Sourdough Cookies, Gluten Free Sourdough Recipes, Almond Butter Chocolate Chip Cookies, Cookie Variety, Sourdough Chocolate Chip Cookies, Almond Butter Chocolate, Sourdough Recipe, Gluten Free Sourdough, Paleo Cookies

These Gluten-Free Sourdough Chocolate Chip Cookies are going to be your new favorite way to use your gluten-free sourdough discard! They're dairy-free, vegan, and some of the best cookies you'll ever have.

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The perfect way to use up some extra gluten-free sourdough discard. These cookies have a soft-baked and fluffy interior with a chewy, golden brown exterior and a generous disbursement of chocolate chips. For a slight sourdough tang, use discard up to two weeks old.

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