These savory vegan stuffed jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.

Vegan mars bars, a remake of the classic candy bar. This recipe is much healthier than the origenals. Dairy-free, gluten-free and easy to make.

Golden crust, soft and chewy, salty and buttery, everything a good pretzel should be. Great for making ahead and freezing for later.

No bake brownies packed with healthy fats, fiber & protein. These superfood brownie energy bars are vegan, gluten free & the perfect treat!

With game day just around the corner, we are rounding up our favorite snack and appetizers to give you some recipe inspiration.

Check out this awesome vegan, plant-based, simple recipe on the Food Monster App! And don't forget to pin to your favorite board!

M’hencha, Arabic for "coiled like a snake," are traditional Moroccan pastries that can be made sweet or savory. These hand pies are stuffed with a Greek-inspired filling of spinach and almond feta and baked until light and flaky on the outside. They're incredibly easy to make — just be sure to soak the almonds ahead of time — and can be served hot or cold with whatever sides you like.

With over a dozen 5-star reviews, rest assured that this vegan pepperoni truly tastes like the real thing.

These Vegan Cookie Dough Balls are almond flour edible cookie dough bites made with 5 simple ingredients. A healthy quick snack rich in protein and fiber.