This amazing flatbread bruschetta recipe is so easy and quick and includes pizza dough, pesto sauce and a garlicky tomato topping mixture.

This Baked Vegetable Flatbread recipe is a delicious blend of grated zucchini and potatoes, combined with diced cherry tomatoes and onions. Bound together with a simple flour batter, it is baked to a crispy golden perfection. Ideal for a nourishing meal or as a savory accompaniment.

3-ingredient, grain-free and vegan vegetable flatbreads, made with chickpea flour! Make it oil-free with one easy

Easy Mediterranean Flatbread Pizza

This vegetarian brussels sprouts flatbread pizza only takes 20 minutes to make. Enjoy as a quick and easy weeknight dinner or served as a party appetizer.

Family-friendly Spinach and Feta Flatbread Pizza takes 15 minutes and uses fresh spinach, feta, mozzarella, and sea salt on na'an bread.

This post may contain affiliate links learn more Imagine biting into a warm, crispy flatbread, freshly pan-fried and brimming with the robust flavors of green onions and spinach. This ... Read more

I am so excited about this recipe! I actually made it twice over the weekend, that’s how much I love...