Italians know how to make incredible vegetarian food. By letting simple, classic ingredients shine, these meat-free Italian dishes rival their meaty counterparts on all fronts. So why not get stuck in?

This vegetarian lasagna recipe is a total crowd pleaser! The easy spinach and ricotta cheese filling is classic and creamy.

These vegetarian stuffed peppers are absolutely amazing, and just may become one of your favorite meals to make! Colorful bell peppers stuffed with zucchini, onion, garlic, farro, beans, tomato, spices, and melted cheese, it’s a meal that the whole family will love! #vegetarianmeals #vegetariandinners #healthymeals #healthydinners #stonesoupblog

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

Try these family-friendly vegan Italian recipes for dinner this week! They are packed with flavor, taste really authentic, and are such crowd-pleasers.

Keep dinner simple, delicious and fresh with this Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs. A summer staple that works as a side dish or an entree | ThisSavoryVegan.com #thissavoryvegan #veganpasta #vegandinnerideas

This Vegetarian Baked Ziti is an actual breeze to put together and so absolutely delicious – a perfect meatless pasta dish.

Tomato Zucchini Pasta is ready in less than 30 minutes with just a handful of simple ingredients. This is the perfect recipe for using up summer veggies!

Upgrade pasta night with this creamy, cozy vegetarian carbonara! It's comfort food at its finest (we've got 30 5-star reviews to prove it!).

These Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are a delicious and healthy vegetarian dish. Packed with fresh spinach, earthy mushrooms, and creamy ricotta, this recipe is low-carb, nutrient-rich, and satisfying. It’s quick to prepare and perfect for a light meal or side dish, bringing a burst of flavor in every bite. Plus, it’s super customizable!