This vegan vermicelli bowl is filled with tons of fresh flavors, colorful veggies and include a tasty Vietnamese dressing. Great for lunch.

Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.

This classic Vietnamese stir fried morning glory with garlic makes a delicious vegetable forward side dish.

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. This easy vegan pho recipe features rice noodles, mushrooms, tofu, and fragrant spices and aromatics. While this vegan version is quicker to make than traditional beef pho, it is just as comforting and delicious.

This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

20 vegetarian foods to try in Vietnam

Lemongrass is one of my favorite flavors when it comes to Asian cooking. If you didn’t know, Lemongrass, a stiff grass native to India, is …

This vegan spicy noodle soup boasts a broth blending veggies and fruits for a harmonious mix of spicy, savoury, and sweet flavours.