This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

Southern German potato salad is typically served warm or room temp. This Bavarian style recipe uses vinegar and beef broth with no mayo.

Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.

Learn more about German food in this guide to 17 authentic & traditional German recipes you need to cook and try asap! Exact instructions, photos & more to help

Boil unpeeled potatoes until tender. Do not overcook. When cool enough to handle, peel and slice. Set aside. Fry bacon until crisp. Remove bacon from pan and drain on paper...

This old-fashioned German Potato Salad recipe has quickly stolen our family's hearts! Cubed potatoes soak up a sweet and tangy bacon drippings and vinegar dressing, topped with crispy bacon bits for incredible texture.

Looking to elevate your next cookout? This authentic German potato salad combines crispy bacon, tender potatoes, and a tangy vinegar dressing that will have your guests reaching for seconds. What Makes German Potato Salad Special?

This hot German potato salad recipe, filled with crispy fried bacon bits, is an amazing side dish. Can be served warm or cold, as well!

Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed with flavor from a tangy, vinegar-based dressing! It's a crowd favorite that's great with everything from grilled meats and burgers to baked chicken or meatloaf. It's perfect for holidays, potlucks, parties, and barbecues.

Tangy, tender, and loaded with onion & bacon vinaigrette, this old fashioned Warm German Potato Salad is a fantastically easy addition to any summer meal!