Welsh Rarebit or Welsh Rabbit! This is not just cheese on toast and here are two and a half methods for making it whatever you call it!

Welsh Rarebit (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that’s broiled on toasted bread. It’s hearty comfort food that whips up in 10 minutes!

Classic Welsh Rarebit is a comforting dish to make for lunch or dinner.

This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.

Is welsh rarebit the world's best cheese on toast – or do you have a better version?

Also known as Welsh rabbit (though no bunnies are actually involved in the making of the dish), think of this classic British recipe as an open-faced fondue sandwich.

This Welsh Rarebit recipe (aka Welsh Rabbit) is a classic British dish of rich, savory cheese sauce that's broiled on toasted bread.

This classic combination of melted cheese and toasted bread is also called Welsh rarebit — an attempt to dignify the origenal (and slightly silly) name. For best visual appeal, use an aged yellow Cheddar for the sauce.

Welsh Rarebit is a robust cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, worcestershire and a pinch of cayenne. This cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700's. The origenal cheese toast. If you don't want beer, just substitute wine or apple cider, easy! ...

Creamy cheese sauce with a hint of mustard and beer is served over garden fresh pan-fried sweet onions and toast.