White mulberry is an important herb in traditional Chinese medicine (TCM) and records of its use date back to 659 AD. The leaves, root, branches, and fruits are still listed in the Chinese Pharmacopoeia from 1985, but other parts, such as the plant juice and the ash of the tree, are also widely used. White Mulberry (Morus alba) – Illustration ©The Herbal Resource The leaves of white mulberry have expectorant properties and can be helpful in expelling mucus caused by respiratory tract…
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