The secrets to a perfect whole roasted cauliflower with two spice options, easy-to-follow methods, and serving ideas. It makes a stunning vegan entrée or festive appetizer for the holiday table (& beyond)!

Elevating the humble cauliflower to a gourmet masterpiece, this vegan classic whole roasted cauliflower recipe offers a tantalizing symphony of flavors and textures. Perfectly seasoned with a blend of aromatic spices, this dish promises a culinary journey that delights the senses and satisfies the soul. Whether you're hosting a dinner party or seeking a captivating centerpiece for your plant-based feast, this recipe is sure to impress even the most discerning palates.

This vegan whole-roasted cauliflower with spicy tahini dressing and balsamic glaze makes a beautiful plant-based dish for the holidays!

This vegan & gluten-free Whole Roasted Cauliflower is topped with a maple tahini sauce & fresh pomegranate for the best Holiday main dish!

Impress your guests with this show-stopping, deliciously seasoned Whole Roasted Cauliflower recipe. And the great thing is that it only takes 5 minutes of prep and a few basic ingredients!

Whole Roasted Cauliflower is the vegetarian centerpiece you didn't know you needed. Roasting a whole head of cauliflower at once allows the seasonings to turn into a flavorful crust on the outside and wicks that flavor deep inside, transforming the florets into soft, tender morsels infused with butter and melted Parmesan. The best part? It's mostly hands-off, so you can work on the rest of your meal while it bakes away. Game-changer!

Whole-Roasted Spiced Cauliflower is an absolute showstopper. If you're looking for a delicious and easy side that impresses, look no further.

This Whole Roasted Cauliflower with Tahini Sauce is a show-stopping dish that is easy to make, with just 15 minutes of prep, and is SO delicious—we’ve been making it on weekly rotation! Served as a main or side, this vegan recipe is sure to impress.

This Whole Roasted Cauliflower Recipe serves a mouthwatering harissa-glazed cauliflower head over a creamy white bean puree.

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.