Polenta with Roasted Mushrooms

Here are the 50 best wild mushroom recipes after a day of foraging. Delicious ideas for chanterelles, boletes, lions mane, morels and more!

Wild mushrooms are the perfect ingredients for amping up taste in fall dishes, and these 26 best wild mushroom recipes are ideal for flavor-packed meals.

Caramelized Wild Mushroom Pappardelle PastaIngredients:2 tbsp extra virgin olive oil1/2 cup diced yellow onion1/4 cup diced shallots3 grated or pressed cloves of garlic1 1/2 cups sliced baby bella mushrooms1 1/2 cups wild mushrooms or another mushroo

A creamy wild mushroom soup full of caramelized, earthy mushrooms, herbs, a bit of wine and some cream. An easy homemade recipe you'll love.

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

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This mushroom is known world-wide as one of the best edibles. It is called the cep in France, the Steinpilz in Germany, porcini in Italy, and "king bolete" in English speaking countries. It has many close relatives and varieties, most of which are almost indistinguishable in their excellence. One of the most sought after of all mushrooms, delectable fresh or dry. This magnificent has several forms that may be distinct species. Plump as a "little pig" (porcini), no mushroom is more…

Edible wild mushrooms are a delicious reason to spend time in the woods. While some types can be tricky, there are a number of wild mushrooms that are easy to identify. These tasty edible mushrooms