Mushroom ravioli made creamy mascarpone cheese tossed in a nutty brown butter sauce. A perfect dish when you want something a little extra special.

Hola mi amigos! Hope you all had a spectacular weekend. The weather here in DC was GLORIOUS! I didn't want this weekend to end. We spent a ton of time outdoors and even braved the tourist crowds to go see the cherry blossoms. The only think that is stopping the Sunday night blues from setting in is that Game of Thrones starts up again! I made this ravioli last weekend for Easter. Normally, we are around family and all of the traditional fixins', but this year we were on our own. While…

Indulge in little parcels of umami joy with our signature wild mushroom ravioli recipe. Lovingly smothered in a luxurious truffle butter, and topped with crunchy hazelnuts, this recipe is a supreme all-rounder, perfect for all occasions.

This Mushroom Ravioli Sauce has a creamy white wine reduction with garlic, butter, seasonings, Asiago, and Parmesan. It's SO flavorful and pairs well with a variety of ravioli filling options! Be sure to try my

Get Wild Mushroom Ravioli with Butter and Parmesan Sauce Recipe from Food Network

Chuck Hughes' short rib ravioli with creamy mushroom sauce are so rich that your taste buds will scream with pleasure.

Lately there are forces at work that try to upset my little happy world; I have been kicking real hard not to let them. Today, h...

After the porcini mushrooms add their flavor to the broth, you can use them in an omelet or a sauté.

Perfect for when you’re craving something cozy, but need something quick and easy too!