Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

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This Wild Rice Pilaf recipe is bursting with flavor from sautéed vegetables, pecans, craisins, and parsley. It's pairs great with any meal!

Chicken and Wild Rice Casserole

This wild rice salad has roasted butternut squash, apple, toasted walnuts, dried cranberries and a delicious orange vinaigrette dressing.

This Wild Rice Pilaf is a wholesome, nutritious side dish that pairs the naturally earthy and nutty flavor of wild rice with aromatic vegetables, savory spices, and fresh herbs. With just 5 minutes of prep, it's a mostly hands off recipe that can simmer away while you prepare the rest of the meal. It's the perfect side dish for the colder months of the year and has a hearty, comforting flavor that brings any meal together!

A hearty casserole combining tender chicken, wild rice, and mushrooms in rich cheese sauce topped with crispy panko. Perfect for make-ahead meals.

Combine all of the spices in a medium saucepan and mix thoroughly. Add the both types of rice, the chicken stock, water and butter (if using). Bring mixture to a boil and...

Wild Rice and Mushroom Pilaf - easy & delicious make-ahead side dish. Loaded with mushrooms, this pilaf has a nutty flavor from the wild rice blend.