Clean dessert
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Chocolate Coffee Truffles Recipe (Paleo, Vegan) - Bake It Paleo
These vegan coffee chocolate truffles have a rich, creamy fudge filling made with coconut cream, dark chocolate and instant coffee. They're dipped in dark chocolate and topped with a pinch of flaked salt. This chocolate coffee truffles recipe is paleo, vegan and easily made keto. #vegandesserts #nobake #paleodiet #lowcarbdesserts #coffeetruffles
Ella Henry on Instagram: "Honeynut Squash Brownies 🍫 Ingredients: - 2 cups pureed honeynut squash (about two medium sized honey nut squashs) - 4 large eggs - 1/2 cup melted butter - 2/3 cup maple syrup - 1/2 cup cacao powder - 1/2 cup AP or einkorn flour - 1 tbsp vanilla extract - 1 tsp baking soda - Salt - 2 bars dark chocolate - Flakey sea salt Instructions: 1. Preheat your oven to 350°F (175°C). 2. Cut your honey nuts in half, remove seeds, add a little olive oil and roast it in the oven until soft (about 40 minutes but varies depending on size) 3. Once cool, scoop out the flesh and mash or blend until smooth 4. Melt butter and allow to cool 5. In a large mixing bowl, whisk together the mashed squash, eggs, melted butter, maple syrup, and vanilla extract until smooth 6. Sift the
