Vegan desserts
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VEGAN CARROT CAKE 🍰
2hr · 12 servings RECIPE (12 pieces each 335cal/3P/41C/17F): • Cake: • -1 3/4 cup (175g) grated carrot • -1 cup (200g) brown sugar • -3/4 cup (180ml) plant milk • -1/2 cup (120ml) oil • MIX • -1 3/4 cup (250g) flour • -2 Tsp baking powder • -1 Tsp cinnamon • FOLD it in/ BAKE at 175C/350F for 40mins/LET COOL DOWN • Frosting: • -1 1/3 cup (325ml) plant milk • -40g vanilla instant pudding OR 40g corn starch with vanilla extract • COOK pudding and LET it cook down • -100g softened vegan margarine • -4 Tbsp powdered sugar • WHIP IT UP/ADD pudding spoonwise/BUILD the cake/DECORATE with walnuts/Keep in the fridge
Vegan Ambrosia Salad
Vegan Ambrosia Salad (Gluten-Free, Dairy-Free) | Strength and Sunshine | This easy Vegan Ambrosia Salad recipe is a sweet and creamy Southern classic! This vintage fruit salad is a retro dessert that's made gluten-free and allergy-free using dairy-free coconut whipped cream, sour cream, canned pineapple, mandarins, cherries, coconut, and mini marshmallows! Quick and simple to customize or keep it like grandma's nostalgic 5 cup salad recipe!
