Sourdough _ Gluten free
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Gluten Free Sourdough Discard Brownies | Chewy Gluten Free Brownies | Gluten Free Sourdough Recipes
Gluten Free Sourdough Discard Brownies are incredibly fudgy and chewy with the perfect crackly, shiny crust. When a recipe starts with combining melted butter and chocolate, you know it's going to be decadently good. The gluten free sourdough discard adds just a slight tang - you can refrigerate the batter overnight to develop the flavors even more. This is one of my favorite gluten free sourdough discard recipes by far! You will need gluten free sourdough discard to make Gluten Free Brownies, and preferably from a superfine brown rice flour or sorghum flour starter. If you don't have a gluten-free sourdough starter, you will first need to make one and can find out how with my guide on How to Make a Gluten Free Sourdough Starter.
Sourdough Flatbread with Sorghum Flour (Gluten-Free)
A sourdough flatbread recipe, made with sorghum flour, is now added to my gluten-free, lectin-free sourdough bread series. This recipe will be easy if you are familiar with my method of making sourdough bread. If you are not yet, I encourage you to start this fun and rewarding journey.
Sourdough Cinnamon Rolls (no yeast)
If you have been searching for a true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast - then look no further. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter! #sourdoughcinnamonrolls #sourdoughcinnamonrollsovernight
Soft Sourdough Pretzels - Yummy Recipe
Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.
