Crab bites recipe
21 Pins
·3d
By
Crab And Shrimp Cakes
Crab and Shrimp Cakes are not just any seafood dish; they're a journey to the seaside in every bite 🌊. The key to their unforgettable taste lies in the fresh, sweet crab meat and the tender shrimp, each playing their part to perfection. The secret ingredient? A pinch of citrus zest that cuts through the richness, brightening up the flavors and adding an unexpected twist. The crispy, golden exterior gives way to a moist, flavorful interior, making each cake a delightful contrast of textures. Whether you're looking to impress guests or simply treat yourself, these cakes offer a taste of luxury and simplicity intertwined. 🍤🦀
Bobby Flay Crab Cakes - Bobby Flay Recipes
Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.
0:49
Crab and Shrimp Cakes
Ingredients: For the Crab and Shrimp Cakes: 1/2 pound lump crab meat, picked over for shells 1/2 pound shrimp, peeled, deveined, and finely chopped 1/2 cup panko bread crumbs 1/4 cup mayonnaise 1 large egg 2 green onions, finely chopped 1 small red bell pepper, finely chopped 2 tablespoons fresh parsley, chopped 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/2 teaspoon garlic powder Salt and pepper to taste 1/4 cup all-purpose flour (for dredging) 2-3 tablespoons olive oil (for frying) For the Tartar Sauce: 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon capers, chopped 1 tablespoon dill pickle, finely chopped 1 teaspoon Dijon mustard 1 teaspoon fresh dill, chopped (optional) Salt and pepper to taste Instructions
