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Vegan Plan on Instagram: "💢🤩"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn HOMEMADE KETCHUP 🍅 🧄 🧅✨ By @emilyxlevi Make your own ketchup at home in under 10 minutes 🙌 Most commercial ketchups are full of refined sugar, food colorings, preservatives and other additives. Here’s a way to enjoy your favorite condiment without any of the unnecessary ingredients 👏🏼 ⭐️How you can make it⭐️ 1 cup tomato paste 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 3 tbsp white vinegar 2 tbsp maple syrup 3/4 cup water Combine all ingredients and bring to a simmer on medium heat while stirring for 5 minutes. Store in the fridge in an airtight container. Enjoy ❤️ Comment "🤩" if you want to try this! . . #veganfoo
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Sweetened Condensed Milk Ingredients: 2 cups whole milk, almond, oat or any choice of milk 3/4 cup sugar, honey, or maple syrup 4 tablespoons salted butter 1 teaspoon vanilla extract Pinch of baking soda Directions: In a medium saucepan, whisk milk and sugar together. Cook over medium low heat and bring to a low simmer while whisking often. once the milk has reduced by half, roughly around 30 minutes, remove from heat and sister in butter, vanilla, and a pinch of baking soda. Let it cool completely and store in an airtight jar in the fridge. It will continue to thicken once cooled in the fridge. This makes around 1 1/4 cups and will keep up to 3 weeks in the fridge. ✨follow along for more homestead life✨ #homestead
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Hershey’s Syrup Ingredients: 3/4 cup cocoa powder 1 1/4 cup sugar** 3/4 cup cold water 1/2 tsp salt 2 tsp vanilla **sugar can be substituted for honey, maple syrup or coconut sugar on a 1:1 ratio. There will be slight taste and texture differences but still delicious! Directions: In a medium sauce pan, stir together cocoa powder and sugar. Add in salt and cold water and whisk together. Heat over medium high heat and continue stirring to keep the bottom from scorching. Bring to a boil and reduce the heat to simmer. Continue stirring for 30 seconds. Remove from heat and add in vanilla. Let cool slightly and pour into glass jar. Store in the fridge up to 4 weeks. ✨follow for more homestead life✨ #homesteading #homeste
Crowded Kitchen | Lexi & Beth on Instagram: "Peanut Butter Ritz Cracker Sandwiches for ep. 9 of Better Than Store-Bought 🥜 These were one of my favorite snacks growing up, but they’re even better homemade! The crackers are buttery, crisp, and made with just a few simple ingredients. They’re delicious plain, too – especially on a cheese/charcuterie board! The filling is just peanut butter and powdered sugar to thicken it. If you don’t want any added sugar in the filling, you can also just use a thicker unsweetened peanut butter or you can use powdered peanut butter with some water to thin it out. Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs or BOOKMARK the recipe below 👇 Let us know your favorite childhood snacks in the comments below! Follow @crowded_kitchen fo
