Turkey
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Juicy, Succulent Smoked Turkey Breast!
Thanksgiving is right around the corner, which means…it’s Turkey time 🦃 • . • Over the next few weeks I’m going to put out quite a few videos on either making Turkey or leftover ideas since we all tend to have a good bit left after Thanksgiving day. • . • Funny thing about today’s video, didn’t mean to get a leg-less Turkey 😂 I was under the weather and my mother-in-law was nice enough to pick me up some Turkey since I’d planned on shooting quite a bit of content. That being said, fun learning experience! • . I’m todays video, I walk through how to break down and cook a bone-in Turkey breasts. So I’m case you ever come across one of these, I’ve got you covered 😂 here’s how I did it: -brined the Turkey overnight (went real simple — 1 gallon water, 1 cup each sugar and salt) •
Smoked Turkey Breast
Skip that sliced meat at the deli this week, and try making your own!😋 With the help of my favorite Bear Mountain BBQ gourmet blend pellets, this smoked turkey breast had a beautiful blend of bold and smoky flavors.🔥 Can’t wait to make my sandwiches this week with this tasty turkey!🦃 Bear Mountain knows wood, and it shows, find their BBQ pellets on store shelves nationwide and online at retailers including Academy!👌🏻🪵 #bearmountainpartner #BearMountainBBQ