Butter-Blanketed Turkey

Name: Butter-Blanketed Turkey
Yield: 10-12
Ingredients: 1 12- to 14-pound turkey; 1 1/2 cups Chicken or turkey broth; 3 Carrots, medium; 3 stalks Celery; 1 Lemon, wedges; 2 sprigs Rosemary, fresh; 3 sprigs Thyme, fresh; 1 Yellow onion, large; 1 Kosher salt and freshly ground black pepper; 1/2 tsp Paprika; 3 sticks Butter, unsalted

80 ratings

· Paleo · 10-12 servings

This turkey is extra juicy and gorgeously browned, thanks to the blanket of butter.

Donna Colavito

Ingredients

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Butter-Blanketed Turkey

80 ratings

· Paleo · 10-12 servings

This turkey is extra juicy and gorgeously browned, thanks to the blanket of butter.

Donna Colavito

Butter-Blanketed Turkey

Ingredients

1 Comment

Butter-Blanketed Turkey

Ingredients

1 Comment

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