Charcuterie Charcuterie is a specific term with origens reaching back to the 15th century, literally translated, it means the "product of a fancy pork butcher". Charcuterie Trays and Food Boards have become very popular in the past few years. They are a perfect way to serve a variety of hors d'eouvres.Here's an easy way to serve individual charcuterie cups for a party: On wooden skewers I simply added a cube of onion and chive cheese, a tomato and a cucumber slice..... ...on another skewer I…
