Pumpkin Rum Cake

Name: Pumpkin Rum Cake
Yield: 10
Ingredients: 2 cups Pumpkin puree; 2 Eggs, large; 1 tsp Maple syrup; 3 cups All-purpose flour; 2 tsp Baking soda; 1/4 tsp Kosher salt; 1/2 tsp Maple extract; 1 Maple whipped cream; 2 tsp Pumpkin pie spice; 3 cups Sugar; 3 tsp Vanilla; 1 Cooking spray, Nonstick; 4 sticks Butter, salted; 1/2 cup Buttermilk; 1 cup Heavy cream; 1 cup Spiced rum; 3/4 cup Water

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Pumpkin Rum Cake

92 ratings

· 10 servings

Get Pumpkin Rum Cake Recipe from Food Network

Food Network

3.2m followers

Ingredients

Comments

Comments are turned off for this Pin

92 ratings

· 10 servings

Pumpkin Rum Cake

Comments

Pumpkin Rum Cake

Ingredients

Comments

Ingredients

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