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Fried Calamari
How to Make Fried Calamari at Home- in my waitressing era, calamari was one of the most popular appetizer items on the menu and everyone love them- crunchy, tangy and delicious! Ingredients: 1 lbs @waldenlocalmeat squid (tubes and tentacles) 1/2 cup buttermilk 1 cup flour 1/2 cup semolina Sea salt Lemon Green onions Frying oil (I’m using avocado oil) Method: 1. Slice the tubes and soak all the squid into buttermilk for 10 minutes or longer; buttermilk tenderizes; 2. Mix flour and semolina; dredge calamari and shake off the excess; 3. Heat oil to about 350 F; drop calamari and fry until golden; hit with sea salt and green onions; serve with lemon and any sauce of choice like cocktail sauce, tartar or marinara and enjoy! #calamari #friedcalamari #squid #appetizerideas #recipesha
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Baked Stuffed Shrimp with Lemon Butter Sauce
The Best Stuffed Shrimp in Lemon Butter Sauce Ingredients: 1 lbs @lobsteranywhere 16-20 Black Tiger Shrimp 1 tbs olive oil 1/2 tsp garlic powder 1 tsp smoked paprika 1/2 tsp salt 1/2 tsp oregano 1/2 tsp black pepper Stuffing: 6 oz lump crab meat, drained 5 oz fresh spinach, sautéed 1/3 cup mayonnaise 1/2 cup Panko breadcrumbs 1/2 lemon, juiced + zested 1 tsp old bay seasoning 1 garlic clove, crushed 1/4 tsp salt 1/4 tsp black pepper Lemon butter: 1/4 cup butter, melted 1/2 lemon, juiced + zested 1/2 tsp crushed pepper flakes Black pepper Garnish: Lemon wedges Dill Method: 1. Preheat oven at 350 F; 2. Defrost, pat dry and butterfly shrimp; this particular comes already deveined; season with olive oil, salt, smoked paprika, garlic powder, oregano and black pepper;
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Chef zouheir on Instagram: "Famous Red Lobster Shrimp Scampi Ingredients: - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/2 cup white wine or chicken broth - 1 tbsp fresh lemon juice - 1/4 tsp crushed red pepper flakes (optional) - 1/2 tsp salt, or to taste - 1/4 tsp black pepper, or to taste - 1/4 cup grated Parmesan cheese - 2 tbsp fresh parsley, chopped - Lemon wedges, for serving Instructions: 1. Cook the Shrimp: - In a large skillet, melt the butter over medium heat. - Add the minced garlic and sauté until fragrant, about 1-2 minutes, but do not let it brown. 2. Add the Shrimp: - Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes (if using). - Cook the shrimp for about 2-3 minutes on each side
Chef zouheir on Instagram: "Air Fryer Salmon Bites with Hot Honey Ingredients: 1 pound salmon fillet, skin removed, cut into 1-inch cubes 1 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon cayenne pepper (optional for extra heat) For the Hot Honey: 1/4 cup honey 1 tablespoon hot sauce (adjust to taste) 1 teaspoon lime juice Instructions: Marinate the Salmon: In a large bowl, combine the olive oil, soy sauce, garlic powder, paprika, black pepper, salt, and cayenne pepper (if using). Add the salmon cubes to the marinade, tossing to coat evenly. Let the salmon marinate for at least 10 minutes to absorb the flavors. Prepare the Hot Honey: In a small saucepan over low heat, combine the honey, ho
Chef zouheir on Instagram: "Crab-Stuffed Mushrooms Ingredients: 12 large mushrooms, stems removed 1/2 lb crabmeat 1/4 cup breadcrumbs 1/4 cup cream cheese, softened 2 tbsp mayonnaise 1 tbsp lemon juice 1 tbsp parsley, chopped 1/2 tsp Old Bay seasoning 1/4 cup Parmesan cheese, grated Instructions: Preheat the oven to 375°F (190°C). Grease a baking sheet. In a bowl, mix together the crabmeat, breadcrumbs, cream cheese, mayonnaise, lemon juice, parsley, and Old Bay seasoning. Stuff the mushroom caps with the crab mixture and place them on the prepared baking sheet. Sprinkle the tops with Parmesan cheese. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden. Serve hot. Tip: Use a small spoon or melon baller to easily stuff the mushrooms."
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Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Baja Shrimp Bowl 🦐🔥🍋🟩 @calwillcookit ❤️ If you’re looking for an easy, healthy, flavor-packed dish that doesn’t take to long to make, here you have it! This is perfect for weeknight dinner also great for lunch/meal prep as well. Regardless, you will not be disappointed!😉 FULL RECIPE ⬇️ INGREDIENTS - ~1.5 lbs XL peeled & deveined shrimp of choice (I used Wild Caught Gulf Shrimp) - Extra virgin olive oil - 2 tbsp minced garlic - 2 tbsp of the chipoltes in adobo sauce - Taco/fajita seasoning of choice (I used @lanesbbq Fiesta Seasoning) - Cooked jasmine rice Creamy Chipotle Lime Sauce: - 3/4 cup fat free plain greek yogurt - 1/2 cup sour cream - 2 tbsp avocado mayo - 1 canned chipotle pepper - 1 tbsp of the chipotles in adobo sa
NATI 🦀🇲🇽 on Instagram: "Can I get a large shrimp cocktail with extra aguacate and a modelo negra por favor? gracias 😏🇲🇽✨ RECIPE: 5lbs of deveined peeled shrimp shrimp bouillon 24 oz classic clamato 1/2 can orange soda 1/2 cup lime juice 1/2 cup shrimp juice 1/2 cup ketchup dash of lime pepper dash of orange pepper dash of worcestershire sauce dash of maggie sauce dash of tapatío dash of valentina (the amount of dashes is to your liking) 6 persian cucumbers 4 tomatoes 1 sprig of cilantro 2 jalapeños (deseeded) 3/4 red onion 1-2 avocados salted crackers or tostadas #shrimpcocktail #cocteldecamaron #cocteldecamarones #shrimp #shrimprecipes #seafood #seafoodrecipes #vallarta #vallartasupermarkets"
112K views · 7.1K reactions | Comment HERBS and I’ll send you a dm with the link to my free Herb Garden Guide where you’ll get the step by step to growing your own herbs (including growing some for free!) Here’s how to make free herbs from the ones you already have. 1. Take soft cuttings of the stems of your woody herbs 2. Place in a container with an oya to keep the soil evenly moist 3. Place in a partially sunny spot 4. Refill the water each time it dries out 5. New roots should form within a few weeks 6. Plant out into the garden after a month Turn every plant you have into 100 more 🙌🏼🙌🏼🙌🏼 Don’t forget to comment HERBS and I’ll send you the link to the FREE Herb Garden Guide to your DMs | Gardenary
112K views · 7.1K reactions | Comment HERBS and I’ll send you a dm with the link to my free Herb Garden Guide where you’ll get the step by step to growing your own herbs (including growing some for free!) Here’s how to make free herbs from the ones you already have. 1. Take soft cuttings of the stems of your woody herbs 2. Place in a container with an oya to keep the soil evenly moist 3. Place in a partially sunny spot 4. Refill the water each time it dries out 5. New roots should form within a few weeks 6. Plant out into the garden after a month Turn every plant you have into 100 more 🙌🏼🙌🏼🙌🏼 Don’t forget to comment HERBS and I’ll send you the link to the FREE Herb Garden Guide to your DMs | Gardenary
