Sourdough/ discord Gf and dairy free
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Gluten Free Sourdough Poptarts Recipe | Brown Sugar Cinnamon Poptarts | Gluten Free Poptarts
This Gluten Free Sourdough Poptarts Recipe is life-changing. Gluten-free sourdough pie crust is stuffed with a cinnamon brown sugar filling, baked until golden brown and flaky, then topped with a cinnamon glaze. This gluten free sourdough poptarts recipe is actually an improvement to regular ol' poptarts. The crust is much thicker and has a crispy, buttery exterior. It may even be a touch like toaster strudel? Not a fan of cinnamon sugar? You can also try my Gluten Free Sourdough Strawberry Poptarts. Brown Sugar Cinnamon Poptarts | Gluten Free Poptarts | Gluten Free Recipes | Gluten Free Baking | Gluten Free Sourdough | Sourdough Discard Recipes | Gluten Free Sourdough Discard Recipes
Gluten Free Sourdough Cornbread Recipe
Turn your typical cornbread into something extra and use up your sourdough starter discard at the same time! Sourdough Cornbread made with discard is better than any cornbread recipe I’ve ever had before. The sourdough discard gives this gluten free cornbread a nice yeasty flavor, it’s like a cross between warm dinner rolls and cornbread and something you need to try. Gluten Free bread recipe from @whattheforkblog - visit whattheforkfoodblog.com for more easy gluten free baking ideas!
Gluten-Free Sourdough Cinnamon Rolls (Chai-Infused)
Having a gluten-free sourdough starter is truly the gift that keeps on giving, and these chai-infused gluten-free sourdough cinnamon rolls are a perfect example of that magic. Who wouldn’t love a batch of soft, fluffy, warm, and fragrant cinnamon rolls during the colder months? Recently, I’ve been obsessed with chai, and one day it hit me—why not infuse my cinnamon rolls with those comforting flavors? You can skip the chai infusion if you prefer a simpler process, but trust me, the extra step is well worth it.