Sourdough Recipes

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Sourdough Oatmeal Cookies
This recipe gives a tangy twist to classic oatmeal raisin cookies. Sourdough oatmeal cookies are perfectly chewy and sweet, with a dash of spice that is perfect for colder months. Made with sourdough discard, these cookies have a slight tang and the benefits of long fermented grains.
Sourdough Cranberry Oatmeal Cookies (Slice and Bake Cookies)
Perfect for using up leftover fresh cranberries from the holidays, these easy slice-and-bake cranberry oatmeal cookies with sourdough starter are going to be a hit! #cranberry #oatmeal #cookies
Sourdough Cranberry Muffin
For a unique and tangy twist, try these sourdough cranberry muffins. The natural sourdough adds depth to the sweet-tart cranberries, creating a moist, flavorful muffin that’s perfect for breakfast or a snack with a cup of tea.
Sourdough Oatmeal Cookies
These sourdough oatmeal cookies are not only delightful but they are so easy to make with your sourdough starter discard. They taste great with chocolate chips or you can use raisins!
Sourdough Chocolate Chip Cookies
Learn how to make sourdough chocolate chip cookies at home with your sourdough discard the easy way! These bakery style cookies are soft, thick and chewy. Loaded with chocolate chips in every bite! Make the dough in advance and keep in the fridge or freezer and you'll never be more than minutes away from satisfying your sweet tooth! Fermented overnight for best flavor.
Easy Sourdough Bread Recipe for Beginners
Looking for an easy sourdough bread recipe for beginners? This simple homemade bread uses just 4 ingredients - bread flour, water, salt, and active sourdough starter. Made with no yeast and fermented overnight, it's perfect for beginners. The stretch and fold technique makes it easy, and baking it in a Dutch oven creates a perfect crust every time.
Three Cheese Sourdough Bread
Sourdough bread stuffed with three types of delicious cheese. With a soft crumb and crispy crust, this three cheese sourdough bread tastes incredible!
Sourdough Cranberry Oatmeal Cookies (Slice and Bake Cookies)
Perfect for using up leftover fresh cranberries from the holidays, these easy slice-and-bake cranberry oatmeal cookies with sourdough starter are going to be a hit! #cranberry #oatmeal #cookies
Sourdough Cranberry Oatmeal Cookies (Slice and Bake Cookies)
Perfect for using up leftover fresh cranberries from the holidays, these easy slice-and-bake cranberry oatmeal cookies with sourdough starter are going to be a hit! #cranberry #oatmeal #cookies
Sourdough Banana Bread
This Sourdough Banana Bread is the best homemade recipe for a quick and easy treat! Made with sourdough starter discard and overripe bananas, it’s moist, soft, and packed with flavor. A simple, old-fashioned recipe that’s perfect for breakfast, brunch, or a snack. Ready the same day, this banana bread is a delicious way to use up your sourdough discard while enjoying a homemade classic!
Sourdough Oatmeal Cookies (With Chocolate Chips or Raisins)
Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.