Pasta
24 Pins
·6mo
Sheet-Pan Pizza al Taglio Recipe
NYT Cooking: Popular in Rome, pizza al taglio is a rectangular pizza that’s sold by the slice and is often eaten on the go as a salty, savory snack. The dough tends to be crisp-edged and light rather than chewy, and the toppings, which can vary widely, are often seasonal. This quick, untraditional version can be made on a sheet pan in less than three hours. It has a puffy, no-knead crust that’s imbued with oli
Christopher Kimball’s Milk Street on Instagram: "This fresh, silky zucchini sauce from Amalfi, Italy uses zucchini to its full potential—combined with starchy pasta water, Pecorino, and basil, it makes a subtly vegetal coating that’s luxurious and savory, but not heavy. Don’t sleep on zucchini! It might be the most versatile vegetable in your garden, and, treated well, it creates a fresh base for salads, sauces, and more. This is today’s installment of six-ingredient-or-less recipes from our director of culinary production @wesmartincooks. Stay tuned... Get the recipe for Pasta With Pecorino-Zucchini Sauce and Basil via the link in our profile, under “RECIPES” → @177milkstreet #milkstreet #milkstreetrecipes #pasta #zucchini #milkstreet365 #easyrecipes"
