The agave plant produces agave nectar, a natural sweetener. Compared to honey, it has a lower glycemic index and doesn't raise blood sugar levels. Because

Get ready for a sweet showdown! Agave nectar vs pure maple syrup - which one will come out on top as the ultimate natural sweetener? We're spilling the sticky details on nutritional content, potential health benefits, and taste. It's time to get syrupy and satisfy that sweet tooth! 🍯🍁

Posts about agave simple syrup written by ksmith35801

When you need a sweetener, is agave a good choice? We asked a nutritionist to compare the nutritional value of agave and sugar, and explain how to use it as a substitute in recipes.

Did you know you can use agave just like you use honey? I love hot honey but when I swap in agave instead it’s lower on the glycemic index and the price per ounce is less expensive, so it’s a win win! Use this in cocktails, drizzle on your avocado toast, mix it with Buffalo sauce and toss it with chicken tenders. You name it!

Learn how to make and prepare the recipe for Mahlepi syrup, also known as Greek style syrup made from Mahlepi spice.

If you’ve ever whipped up a cocktail or mocktail, you know that syrups are an essential part of the mix. But which type of liquid sweetener should you use? Is simple syrup really better than agave nectar? What’s the difference between them, anyway?

So you're out of agave syrup? Save yourself a trip to the grocery store with one of these healthy agave syrup alternatives.

Maple syrup vs agave! Let’s compare these popular sweeteners so you know exactly what you are drizzling into your food. Which is the best choice for your next recipe?