The most realistic and simple vegan ricotta you’ll ever make using only 3 ingredients. This recipe is a real staple in my house and I make a batch every week. Use it as traditional ricotta in all of your recipe I promise you won’t notice a difference! Ingredients 2 cups of raw almonds 2 litres

A delectable gluten free and vegan alternative to ricotta cheese. This almond ricotta "cheese" can be made in 3 simple steps.

This simple, fresh vegan almond ricotta has a fresh, thick and creamy texture and tiny granules of curds from raw almonds.

Made with simple, pure ingredients, Kite Hill Ricotta is a gourmet vegan cheese alternative with a silken consistency. As for the flavor ...

With this recipe you'll be able to make around 350 g (10 oz) of almond ricotta

This almond milk ricotta cheese is easy to make, works well in any recipe, and is vegan, paleo, soy, and dairy-free!

Ingredients: 1 can full fat coconut milk (refrigerated overnight) 4 ounces reserved coconut milk/water from the coconut milk can 2 TBSP Coconut Cloud Original or Vanilla coconut milk creamer powder 16ounces vegan ricotta cheese (we like Kite Hill almond milk ricotta) 14-ounce can sweetened condensed coconut milk (available at Whole Foods) 2tablespoons vanilla extract 1/2teaspoon salt Vegan chocolate chips to mix in (and to use as a topper), *optional

I LOVE ricotta cheese. Its my FAVORITE. I have made it from scratch many times using both regular whole milk and also goats milk. The process is simple and the results are always magical. Ive been usi