Don't toss those beet greens from your next bunch of beets. Instead, use one of these beet greens recipes that show you how to cook them!

Since antiquity cooks have tucked meat and grains in vegetable leaves: wrapping food in pickled fig leaves was common in both Greece and Rome.

How to sauté beet greens for a cooked beet leaves for a tasty and healthy side dish. Reduce food waste by cooking beet leaves!

Save the beet greens of that bunch of beets you bought, sauté them up to make this healthy and delicious side dish of Easy Beet Greens.

Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

Learn how easy it is to cook beets and make them delicious; discover their nutritional value and try them in a few new recipes.

Learn how to cook beet greens! These sauteed beet greens are healthy and delicious. The recipe is very easy to make. Ready in 10 minutes!

Wondering how to use beet greens? They're not a common "vegetable" but they're a perfectly edible and nutritious addition to the menu!

This easy recipe will show you how to cook sautéed beet greens on the stove top in minutes! Don't throw those beet tops away, they are delicous. Makes an excellent gluten free, dairy free, vegetarian and vegan side dish for Thanksgiving!