Vietnamese Chao Ga is a nutritious and aromatic chicken rice porridge cooked in chicken stock made with ginger, onion and seasoning. Garnished with fresh herbs and a squeeze of lime. It’s a bowl of comfort that fills your tummy with healthy goodness and warms you up when you’re feeling down with a cold. #Vietnamese #ChaoGa #Porridge

This is my cháo gà recipe with detailed instructions and lots of photos. Learn to cook this authentic Vietnamese rice porridge from scratch.

Try your hand at Vietnamese cuisine with our easy-to-follow chao ga, a classic chicken congee recipe. Get the full recipe on Instacart today!

A simple two ingredient comforting Vietnamese Chao. This dish can be enjoyed as a light breakfast or a light meal. Customize this to your liking. Vietnamese porridge is often made with chicken (cháo gà), minced beef (cháo bò) or fish (cháo cá).

Vietnamese Chicken Porridge

Few things hit harder than a bowl of hot soup at a chilly camp night. A bowl of chili is fine. But it doesn’t get the body temperature up. Chili is a hot dish that is best enjoyed when its much cooler to make it much more shovel-able (the act of taking a spoon of food to shove into your mouth withou

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

This is how I learn to cook chao ga (Vietnamese chicken congee) from my mom while watching her.