Chili crunch recipe

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Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

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Chili crunch is one of my favorite condiments. I've used the spicy oil on Asian dumplings, egg rolls, eggs (check out my recipe for chili crunch fried eggs), spring rolls, chicken, pork and have stirred it into rice noodles and fried rice. One day I thought, why can't I make homemade chili crunch...

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A milder version of the spicy chili crisp that is a popular Chinese condiment and often found in Chinese restaurants, this chili onion crisp recipe uses simple ingredients to make one of your favorite sauces. No need for specialty grocer stores; you can make this right at home in your own kitchen!

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