Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

Best substitutes for Chili Garlic Sauce. Check out these alternatives if you're looking to add heat and robust garlic flavor to your recipe.

Homemade chili garlic sauce recipe ready in 15 mins.! Inspired by huy fong garlic chili sauce but more fresh, garlicky, and healthy! #chilisauce #chiligarlicsauce #chinesesauce #sauce #condiments #chineserecipes #asianrecipes

This Chili Garlic Sauce is a copycat recipe for Trader Joe's Chili Garlic Crunch, made fresh, with no preservatives!

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.

Spice up your dishes with a fiery Asian Chili Garlic Sauce! Quick and easy homemade condiment for stir fries, rice, soups & more. Heat up your culinary adventures! (Makes 1 cup)

This chili garlic sauce is just like the famed Huy Fong brand, giving you authentically garlicky spicy results that are rich and balanced.

Chili garlic sauce is a must-have in most Asian kitchens. There are only five ingredients in this homemade chili garlic sauce recipe.

Chicken Pasta with Chili Garlic Sauce is a quick and easy dish that is perfect for a weeknight meal. It is made with chicken, pasta, vegetables, and chili garlic sauce, and it is full of flavor. The chili garlic sauce adds a bit of heat to the dish, but it is not too spicy.

This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something spicy, but in a mellow tone.