Chines food

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Veg Spring Rolls, Spring Roll Recipe, Food Therapy, Yummy Comfort Food, Spring Rolls, Food Inspo, Food Obsession, Pretty Food, Food Network

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

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Ramen Noodle Chicken Stir Fry, Noodle Chicken Stir Fry, Ramen Noodle Chicken, Tasty Noodles Recipe, Vegan Noodles Recipes, Chilli Garlic Noodles, Scallion Oil, Oil Noodles, Scallions Recipes

Chinese Scallion Oil Noodles - a simple and humble yet really tasty and aromatic noodle dish. Chopped scallions or spring onions cooked down until it releases all its aroma and flavour before tossing in some wheat noodles in a mix of soy sauces, sugar, and some white pepper.

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Vegan Wonton Noodle Soup - The Foodie Takes Flight Hearty Bowls, Vegan Wonton, Wonton Noodle Soup, Wonton Noodles, Wonton Recipes, Makanan Diet, Noodle Soup Recipes, Noodle Soup, Food Inspo

Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable and mushroom-based broth with chewy wheat noodles.These are inspired by my favourite wonton mein from local Cantonese restaurants growing up.These bowls are served with some bok choy and finished with some fresh scallions and wansoy (or cilantro) along with a drizzle of chili oil for that extra heat.

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