Easy, nutty, and comforting, this millet porridge makes a delicious, hearty breakfast or brunch! With only two ingredients, it comes together easily for a filling and healthy meal full of nutrients!

Breakfast isn’t just the most important meal of the day, it’s also the most interesting one. The amount of variation from one country to the next is truly incredible. Some cultures make a big deal out of breakfast, focusing on large savory meals that can keep them going for most of the day. Others almost

Chinese Breakfast is really filling and includes dumplings, rice porridge with pork and shrimp, crepes with meat filling, and more!

Discover the comfort of Chinese steamed eggs, a silky, savoury dish perfect for any time of day. Easy to make, this recipe brings nostalgic flavours and endless possibilities for custom toppings.

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

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Ginger Honey Okayu (Japanese Rice Porridge) Recipe with 240 calories. Includes white rice, water, ginger, salt, honey.

Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day