This flavorful Cottage Cheese Dill Bread is made in a stand mixer to eliminate most of the hard work. | The Creekside Cook

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Grandma Sybil's Dilly Bread recipe with step by step instructions and pictures. A very old recipe passed down from my husbands grandmother from Serena Bakes Simply From Scratch.

Dilly Casserole Bread is an old fashioned recipe that's a Pillsbury Bake-off prize winner from 1960. It's as good today as it was then!

Enjoy Cottage Cheese Dill Bread with a moist, flavorful texture and a hint of dill, enhanced by creamy Daisy Sour Cream. Perfect for a savory snack or meal!

The first bread I ever baked was Dilly Casserole Bread , the winner of the 1960 Pillsbury Bake-Off. (This was back in the day, when contest...

This no-knead sandwich bread is flecked with aromatic and flavourful dill and onion and enriched and kept moist by the addition of cottage cheese. The little melted pockets of cheese make this bread one of the ultimate choices for toast. When baked in ramekins, the dough makes beautiful little individual loaves ideal for accompanying meals.

This no-knead sandwich bread is flecked with aromatic and flavourful dill and onion and enriched and kept moist by the addition of cottage cheese. The little melted pockets of cheese make this bread one of the ultimate choices for toast. When baked in ramekins, the dough makes beautiful little individual loaves ideal for accompanying meals.

So fluffy and soft dill bread made with cottage cheese! Simply mix the ingredients in a bowl, pour in a bread loaf pan and bake! Serve with butter, cream cheese or pickles on top!

Angie's Dilly Casserole Bread | "I followed the recipe as written, one of the easiest and tasty yeast breads I have made. My loaf was high and rounded, even prettier than the picture in the magazine."