Soft, fluffy and bursting with chocolate-y goodness, you won’t be able to get enough of these dairy free chocolate chip muffins!

These dairy-free muffins are studded with chocolate chips and are so easy to make. These are bakery-style chocolate chip muffins, so they're extra fluffy!

Filled with diced apples and warm fall spices, these mini gluten free vegan apple muffins are great for your kids' school snacks or for snacking on at home!

Remember, the riper the bananas, the sweeter they are! This is a great recipe for using up those speckled bananas on the counter.

These double chocolate chip muffins use just basic ingredients, no egg and no fancy egg substitute. Can also dairy-free. Perfect for quick breakfast or afternoon snack. Take 40 total minutes from start to finish. See our easy eggless vegan chocolate chip muffin recipe at Milk Allergy Mom!

These cinnamon roll muffins are fluffy, moist, and filled with that delicious cinnamon flavor. They’re also gluten free and dairy free.

If you only have one muffin recipe on hand, this should be it. This simple formula will allow you to quickly churn out whatever flavor of fluffy pastry that your heart desires. See the Flavor Variations below for endless possibilities. This recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook.

These dairy free blueberry muffins are tender and moist with sweet and tangy blueberries and topped with crispy crumb toppings. They are as incredibly delicious as they are easy and quick to make, and they're perfect with a mug of morning coffee or matcha latte! Also try our mango sago or mango chia pudding for more super easy and dairy free desserts or this almost no knead focaccia for an easy, dairy free bake.

Simple basic muffins for dairy-free egg-free breakfast, snack, or dinner side dish! See our easy vegan muffin recipe with no egg or dairy at Milk Allergy Mom. Enjoy!

These Gluten Free Applesauce Oatmeal Muffins are so quick and easy to make and are a great breakfast or snack. Dairy free and naturally sweetened. This is a recipe my boyfriend has been making for